Title: Geisha Cup
Categories: Beverages Alcohol
Yield: 1 Serving

JUDI M. PHELPS
1 1/2	oz	Gin
1	oz	Apricot brandy
2	oz	Orange juice
2	oz	Grapefruit juice
		Maraschino cherry

Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry.

Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook and alt.creative-cooking.

Internet: jphelps@shell.portal.com or juphelps@delphi.com

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